Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

Evidence from epidemiologic studies has shown that total antioxidant capacity (TAC) in the diet might be inversely associated with stroke, heart failure, and inflammatory biomarkers. However, studies on the association of TAC from both diet and supplements with cardiovascular disease (CVD) risk fact...

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Detalles Bibliográficos
Autores principales: Kim, Kijoon, Vance, Terrence M., Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728629/
https://www.ncbi.nlm.nih.gov/pubmed/26742057
http://dx.doi.org/10.3390/nu8010015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728629/
https://www.ncbi.nlm.nih.gov/pubmed/26742057
http://dx.doi.org/10.3390/nu8010015

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