Polyphenols and Glycemic Control

Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary pol...

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Detalles Bibliográficos
Autores principales: Kim, Yoona, Keogh, Jennifer B., Clifton, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728631/
https://www.ncbi.nlm.nih.gov/pubmed/26742071
http://dx.doi.org/10.3390/nu8010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728631/
https://www.ncbi.nlm.nih.gov/pubmed/26742071
http://dx.doi.org/10.3390/nu8010017

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