Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have a preventative effect on cardiovascular disease (CVD) development among epidemiological studies. We systematically reviewed randomized controlled trials (RCTs) testing the effects of purified anthocy...

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Detalles Bibliográficos
Autores principales: Wallace, Taylor C., Slavin, Margaret, Frankenfeld, Cara L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728646/
https://www.ncbi.nlm.nih.gov/pubmed/26761031
http://dx.doi.org/10.3390/nu8010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728646/
https://www.ncbi.nlm.nih.gov/pubmed/26761031
http://dx.doi.org/10.3390/nu8010032

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