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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have a preventative effect on cardiovascular disease (CVD) development among epidemiological studies. We systematically reviewed randomized controlled trials (RCTs) testing the effects of purified anthocy...

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Detalles Bibliográficos
Autores principales:	Wallace, Taylor C., Slavin, Margaret, Frankenfeld, Cara L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728646/ https://www.ncbi.nlm.nih.gov/pubmed/26761031 http://dx.doi.org/10.3390/nu8010032

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