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Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis

Introduction: Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly, making it difficult to compare result...

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Detalles Bibliográficos
Autores principales: Ibarra, Alvin, Astbury, Nerys M., Olli, Kaisa, Alhoniemi, Esa, Tiihonen, Kirsti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728658/
https://www.ncbi.nlm.nih.gov/pubmed/26784221
http://dx.doi.org/10.3390/nu8010045