Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants

Nowadays, healthy eating is increasing the demand of functional foods by societies as sources of bioactive products with healthy qualities. For this reason, we tested the safety of the consumption of Borago officinalis L. and its main phenolic components as well as the possibility of its use as a nu...

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Detalles Bibliográficos
Autores principales: Lozano-Baena, María-Dolores, Tasset, Inmaculada, Muñoz-Serrano, Andrés, Alonso-Moraga, Ángeles, de Haro-Bailón, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728661/
https://www.ncbi.nlm.nih.gov/pubmed/26797631
http://dx.doi.org/10.3390/nu8010048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728661/
https://www.ncbi.nlm.nih.gov/pubmed/26797631
http://dx.doi.org/10.3390/nu8010048

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