Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia

Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. The present study quantified the losses of three different micronutrients (vitamin A, iron, zinc) in fortified rice that were produced using three different techniques (hot extrusion,...

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Detalles Bibliográficos
Autores principales: Kuong, Khov, Laillou, Arnaud, Chea, Chantum, Chamnan, Chhoun, Berger, Jacques, Wieringa, Frank T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728663/
https://www.ncbi.nlm.nih.gov/pubmed/26784227
http://dx.doi.org/10.3390/nu8010051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728663/
https://www.ncbi.nlm.nih.gov/pubmed/26784227
http://dx.doi.org/10.3390/nu8010051

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