Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies

Results from prospective cohort studies on fish or long-chain (LC) n-3 polyunsaturated fatty acid (PUFA) intake and elevated blood pressure (EBP) are inconsistent. We aimed to investigate the summary effects. Pertinent studies were identified from PubMed and EMBASE database through October 2015. Mul...

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Detalles Bibliográficos
Autores principales: Yang, Bo, Shi, Mei-Qi, Li, Zi-Hao, Yang, Jian-Jun, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728669/
https://www.ncbi.nlm.nih.gov/pubmed/26805877
http://dx.doi.org/10.3390/nu8010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728669/
https://www.ncbi.nlm.nih.gov/pubmed/26805877
http://dx.doi.org/10.3390/nu8010058

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