Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies

Portion sizes of many foods have increased in recent times. In three studies we examined the effect that repeated visual exposure to larger versus smaller food portion sizes has on perceptions of what constitutes a normal-sized food portion and measures of portion size selection. In studies 1 and 2...

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Detalles Bibliográficos
Autores principales: Robinson, Eric, Oldham, Melissa, Cuckson, Imogen, Brunstrom, Jeffrey M., Rogers, Peter J., Hardman, Charlotte A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729320/
https://www.ncbi.nlm.nih.gov/pubmed/26702602
http://dx.doi.org/10.1016/j.appet.2015.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729320/
https://www.ncbi.nlm.nih.gov/pubmed/26702602
http://dx.doi.org/10.1016/j.appet.2015.12.010

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