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Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
Portion sizes of many foods have increased in recent times. In three studies we examined the effect that repeated visual exposure to larger versus smaller food portion sizes has on perceptions of what constitutes a normal-sized food portion and measures of portion size selection. In studies 1 and 2...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729320/ https://www.ncbi.nlm.nih.gov/pubmed/26702602 http://dx.doi.org/10.1016/j.appet.2015.12.010 |