Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor

Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena) fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while anthocyanins are mainly present in the fruit skin. As a contribution to the understanding of the peculiar accumulation of the...

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Detalles Bibliográficos
Autores principales: Docimo, Teresa, Francese, Gianluca, Ruggiero, Alessandra, Batelli, Giorgia, De Palma, Monica, Bassolino, Laura, Toppino, Laura, Rotino, Giuseppe L., Mennella, Giuseppe, Tucci, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729908/
https://www.ncbi.nlm.nih.gov/pubmed/26858726
http://dx.doi.org/10.3389/fpls.2015.01233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729908/
https://www.ncbi.nlm.nih.gov/pubmed/26858726
http://dx.doi.org/10.3389/fpls.2015.01233

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