The Healthier the Tastier? USA–India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels

Present research compares food beliefs associated with a naturally nutritious agricultural product (namely pulses) in Western and Eastern cultures (namely the US and India). Specifically, this paper focuses on the perception of healthiness and tastefulness of the food and their relationship. Two stu...

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Detalles Bibliográficos
Autores principales: Dubé, Laurette, Fatemi, Hajar, Lu, Ji, Hertzer, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729918/
https://www.ncbi.nlm.nih.gov/pubmed/26858946
http://dx.doi.org/10.3389/fpubh.2016.00006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4729918/
https://www.ncbi.nlm.nih.gov/pubmed/26858946
http://dx.doi.org/10.3389/fpubh.2016.00006

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