Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

Objective To examine whether dietary intake of specific flavonoid subclasses (including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is associated with weight change over time. Design Three prospective cohort studies. Setting Health professionals in the United...

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Detalles Bibliográficos
Autores principales: Bertoia, Monica L, Rimm, Eric B, Mukamal, Kenneth J, Hu, Frank B, Willett, Walter C, Cassidy, Aedín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730111/
https://www.ncbi.nlm.nih.gov/pubmed/26823518
http://dx.doi.org/10.1136/bmj.i17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730111/
https://www.ncbi.nlm.nih.gov/pubmed/26823518
http://dx.doi.org/10.1136/bmj.i17

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