In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

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Detalles Bibliográficos
Autores principales: Cuesta-Seijo, Jose A., Nielsen, Morten M., Ruzanski, Christian, Krucewicz, Katarzyna, Beeren, Sophie R., Rydhal, Maja G., Yoshimura, Yayoi, Striebeck, Alexander, Motawia, Mohammed S., Willats, William G. T., Palcic, Monica M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://www.ncbi.nlm.nih.gov/pubmed/26858729
http://dx.doi.org/10.3389/fpls.2015.01265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://www.ncbi.nlm.nih.gov/pubmed/26858729
http://dx.doi.org/10.3389/fpls.2015.01265

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