Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

The transference and reactivity of proanthocyanidins is an important issue that affects the technological processing of some fruits, such as grapes and apples. These processes are affected by proanthocyanidins bound to cell wall polysaccharides, which are present in high concentrations during the pr...

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Detalles Bibliográficos
Autores principales: Bautista-Ortín, Ana Belén, Ben Abdallah, Rim, Castro-López, Liliana del Rocío, Jiménez-Martínez, María Dolores, Gómez-Plaza, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730364/
https://www.ncbi.nlm.nih.gov/pubmed/26797601
http://dx.doi.org/10.3390/ijms17010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730364/
https://www.ncbi.nlm.nih.gov/pubmed/26797601
http://dx.doi.org/10.3390/ijms17010123

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