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Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes
The transference and reactivity of proanthocyanidins is an important issue that affects the technological processing of some fruits, such as grapes and apples. These processes are affected by proanthocyanidins bound to cell wall polysaccharides, which are present in high concentrations during the pr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730364/ https://www.ncbi.nlm.nih.gov/pubmed/26797601 http://dx.doi.org/10.3390/ijms17010123 |