Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food

BACKGROUND: Cinnamon aldehyde (alias cinnamaldehyde) is widely used in food, textile or cosmetic industry. It is mostly associated with contact allergy, but immediate type allergies have been reported. The present study was triggered by a case of anaphylactic events to cinnamon in food and upon skin...

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Detalles Bibliográficos
Autores principales: Jensen-Jarolim, Erika, Roth-Walter, Franziska, Leitner, Erich, Buchleitner, Stefan, Vogelsang, Harald, Kinaciyan, Tamar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730641/
https://www.ncbi.nlm.nih.gov/pubmed/26839630
http://dx.doi.org/10.1186/s40413-016-0091-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730641/
https://www.ncbi.nlm.nih.gov/pubmed/26839630
http://dx.doi.org/10.1186/s40413-016-0091-6

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