Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study

OBJECTIVES: Pulses are low glycemic index (GI) foods and have been associated with reduced risk of heart disease, diabetes and some cancers. However the blood glucose and insulin responses of hummus, a food containing chickpea, have not been thoroughly tested. METHODS: Ten healthy subjects each cons...

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Detalles Bibliográficos
Autores principales: Augustin, Livia S. A., Chiavaroli, Laura, Campbell, Janice, Ezatagha, Adish, Jenkins, Alexandra L., Esfahani, Amin, Kendall, Cyril W. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730744/
https://www.ncbi.nlm.nih.gov/pubmed/26818604
http://dx.doi.org/10.1186/s12937-016-0129-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730744/
https://www.ncbi.nlm.nih.gov/pubmed/26818604
http://dx.doi.org/10.1186/s12937-016-0129-1

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