Effect of Antimicrobial Consumption and Production Type on Antibacterial Resistance in the Bovine Respiratory and Digestive Tract

The aim of this study was to investigate the relationship between antimicrobial use and the occurrence of antimicrobial resistance in the digestive and respiratory tract in three different production systems of food producing animals. A longitudinal study was set up in 25 Belgian bovine herds (10 da...

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Detalles Bibliográficos
Autores principales: Catry, Boudewijn, Dewulf, Jeroen, Maes, Dominiek, Pardon, Bart, Callens, Benedicte, Vanrobaeys, Mia, Opsomer, Geert, de Kruif, Aart, Haesebrouck, Freddy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731056/
https://www.ncbi.nlm.nih.gov/pubmed/26820134
http://dx.doi.org/10.1371/journal.pone.0146488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731056/
https://www.ncbi.nlm.nih.gov/pubmed/26820134
http://dx.doi.org/10.1371/journal.pone.0146488

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