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Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
This report summarises the proceedings of a conference organised by the Italian Association of Hospital Cardiologists. The aim was to consider the process by which dietary guidelines (DG) are developed and the quality of evidence underpinning these guidelines, as well as debating whether or not this...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4732454/ https://www.ncbi.nlm.nih.gov/pubmed/26714843 http://dx.doi.org/10.3109/09637486.2015.1126567 |