Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial

This study aimed to investigate the bioavailability of serum isoflavones after the intake of soymilk fermented by Lactobacillus casei strain Shirota containing 32.5% isoflavone aglycones (FSM) or placebo soymilk containing no isoflavone aglycones (SM). In a double-blind, placebo-controlled, single-d...

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Detalles Bibliográficos
Autores principales: NAGINO, Takayuki, KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, ANBE, Michitoshi, MIYAZAKI, Kouji, KAMACHI, Keiko, ISOZAKI, Mariko, SUZUKI, Chigusa, KASUGA, Chikako, TANAKA, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2015
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735029/
https://www.ncbi.nlm.nih.gov/pubmed/26858926
http://dx.doi.org/10.12938/bmfh.2015-011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735029/
https://www.ncbi.nlm.nih.gov/pubmed/26858926
http://dx.doi.org/10.12938/bmfh.2015-011

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