Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials

Escherichia coli O157: H7 (EHEC) is a major foodborne pathogen largely transmitted to humans through the consumption of undercooked ground beef. This study investigated the efficacy of two food-grade, plant-derived antimicrobials, namely rutin (RT), and resveratrol (RV) with or without chitosan (CH)...

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Detalles Bibliográficos
Autores principales: Surendran Nair, Meera, Lau, Patrick, Belskie, Kaylin, Fancher, Samantha, Chen, Chi-Hung, Karumathil, Deepti Prasad, Yin, Hsin-Bai, Liu, Yanyan, Ma, Fulin, Upadhyaya, Indu, Upadhyay, Abhinav, Mancini, Richard, Venkitanarayanan, Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735374/
https://www.ncbi.nlm.nih.gov/pubmed/26870000
http://dx.doi.org/10.3389/fmicb.2016.00015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735374/
https://www.ncbi.nlm.nih.gov/pubmed/26870000
http://dx.doi.org/10.3389/fmicb.2016.00015

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