Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

BACKGROUND: It is now increasingly recognized that the beneficial effects of seafood consumption is not limited to lipids and fatty acid, but that the protein part, i.e., peptides and amino acids, together with vitamins and even unknown bioactive constituents also are important for disease preventio...

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Detalles Bibliográficos
Autores principales: Jensen, Ida-Johanne, Walquist, Mari, Liaset, Bjørn, Elvevoll, Edel O., Eilertsen, Karl-Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735963/
https://www.ncbi.nlm.nih.gov/pubmed/26839578
http://dx.doi.org/10.1186/s12986-016-0068-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735963/
https://www.ncbi.nlm.nih.gov/pubmed/26839578
http://dx.doi.org/10.1186/s12986-016-0068-z

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