Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

BACKGROUND: Aged garlic extract (AGE) and its main constituent S-allylcysteine (SAC) are natural antioxidants with protective effects against cerebral ischemia or cancer, events that involve hypoxia stress. Cobalt chloride (CoCl(2)) has been used to mimic hypoxic conditions through the stabilization...

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Detalles Bibliográficos
Autores principales: Orozco-Ibarra, Marisol, Muñoz-Sánchez, Jorge, Zavala-Medina, Martín E., Pineda, Benjamín, Magaña-Maldonado, Roxana, Vázquez-Contreras, Edgar, Maldonado, Perla D., Pedraza-Chaverri, José, Chánez-Cárdenas, María Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736283/
https://www.ncbi.nlm.nih.gov/pubmed/26830333
http://dx.doi.org/10.1186/s40659-016-0067-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736283/
https://www.ncbi.nlm.nih.gov/pubmed/26830333
http://dx.doi.org/10.1186/s40659-016-0067-6

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