Fish oil alleviated high-fat diet–induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

BACKGROUND: Intake of fish oil rich in n-3 polyunsaturated fatty acids (PUFAs) is believed to be beneficial against development of non-alcoholic fatty liver disease (NAFLD). However, the underlying mechanisms remain unclear. This study was to gain further understanding of the potential mechanisms of...

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Detalles Bibliográficos
Autores principales: Yuan, Fahu, Wang, Hualin, Tian, Yu, Li, Qi, He, Lei, Li, Na, Liu, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736290/
https://www.ncbi.nlm.nih.gov/pubmed/26832365
http://dx.doi.org/10.1186/s12944-016-0190-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736290/
https://www.ncbi.nlm.nih.gov/pubmed/26832365
http://dx.doi.org/10.1186/s12944-016-0190-y

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