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Fish oil alleviated high-fat diet–induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

BACKGROUND: Intake of fish oil rich in n-3 polyunsaturated fatty acids (PUFAs) is believed to be beneficial against development of non-alcoholic fatty liver disease (NAFLD). However, the underlying mechanisms remain unclear. This study was to gain further understanding of the potential mechanisms of...

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Detalles Bibliográficos
Autores principales:	Yuan, Fahu, Wang, Hualin, Tian, Yu, Li, Qi, He, Lei, Li, Na, Liu, Zhiguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736290/ https://www.ncbi.nlm.nih.gov/pubmed/26832365 http://dx.doi.org/10.1186/s12944-016-0190-y

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