Protective Role of Dietary Curcumin in the Prevention of the Oxidative Stress Induced by Chronic Alcohol with respect to Hepatic Injury and Antiatherogenic Markers

Curcumin, an antioxidant compound found in Asian spices, was evaluated for its protective effects against ethanol-induced hepatosteatosis, liver injury, antiatherogenic markers, and antioxidant status in rats fed with Lieber-deCarli low menhaden (2.7% of total calories from ω-3 polyunsaturated fatty...

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Detalles Bibliográficos
Autores principales: Varatharajalu, Ravi, Garige, Mamatha, Leckey, Leslie C., Reyes-Gordillo, Karina, Shah, Ruchi, Lakshman, M. Raj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736425/
https://www.ncbi.nlm.nih.gov/pubmed/26881029
http://dx.doi.org/10.1155/2016/5017460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736425/
https://www.ncbi.nlm.nih.gov/pubmed/26881029
http://dx.doi.org/10.1155/2016/5017460

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