Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

1. The development of food‐based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and PUFA intake. We systematically reviewed available data from European countries on population intakes and dietary sources of total fat, SFA,...

Descripción completa

Detalles Bibliográficos
Autores principales: Eilander, Ans, Harika, Rajwinder K., Zock, Peter L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736684/
https://www.ncbi.nlm.nih.gov/pubmed/26877707
http://dx.doi.org/10.1002/ejlt.201400513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736684/
https://www.ncbi.nlm.nih.gov/pubmed/26877707
http://dx.doi.org/10.1002/ejlt.201400513

Ejemplares similares