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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
1. The development of food‐based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and PUFA intake. We systematically reviewed available data from European countries on population intakes and dietary sources of total fat, SFA,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736684/ https://www.ncbi.nlm.nih.gov/pubmed/26877707 http://dx.doi.org/10.1002/ejlt.201400513 |