Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties

Late maturity α‐amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α‐amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α‐amylase in both LMA and PHS results in a redu...

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Detalles Bibliográficos
Autores principales: Ral, Jean‐Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne‐Sophie, Howitt, Crispin A., Morell, Matthew K., Newberry, Marcus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736685/
https://www.ncbi.nlm.nih.gov/pubmed/26010869
http://dx.doi.org/10.1111/pbi.12390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736685/
https://www.ncbi.nlm.nih.gov/pubmed/26010869
http://dx.doi.org/10.1111/pbi.12390

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