Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and polyphenols in 37 varieties of Spirulina commonly available in the market using gas chromatography and high performance liquid chromatography. In addition, the biological potentials of the Spirulina sam...

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Detalles Bibliográficos
Autores principales: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737012/
https://www.ncbi.nlm.nih.gov/pubmed/26933442
http://dx.doi.org/10.1155/2016/7631864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737012/
https://www.ncbi.nlm.nih.gov/pubmed/26933442
http://dx.doi.org/10.1155/2016/7631864

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