Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

Along with sugar accumulation and colour development, softening is an important physiological change during the onset of ripening in fruits. In this work, we investigated the relationships among major events during softening in grape (Vitis vinifera L.) by quantifying elasticity in individual berrie...

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Detalles Bibliográficos
Autores principales: Castellarin, Simone D., Gambetta, Gregory A., Wada, Hiroshi, Krasnow, Mark N., Cramer, Grant R., Peterlunger, Enrico, Shackel, Kenneth A., Matthews, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737070/
https://www.ncbi.nlm.nih.gov/pubmed/26590311
http://dx.doi.org/10.1093/jxb/erv483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737070/
https://www.ncbi.nlm.nih.gov/pubmed/26590311
http://dx.doi.org/10.1093/jxb/erv483

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