Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone

(−)-Rotundone is a potent odorant molecule with a characteristic spicy aroma existing in various plants including grapevines (Vitis vinifera). It is considered to be a significant compound in wines and grapes because of its low sensory threshold and aroma properties. (−)-Rotundone was first identifi...

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Detalles Bibliográficos
Autores principales: Takase, Hideki, Sasaki, Kanako, Shinmori, Hideyuki, Shinohara, Akira, Mochizuki, Chihiro, Kobayashi, Hironori, Ikoma, Gen, Saito, Hiroshi, Matsuo, Hironori, Suzuki, Shunji, Takata, Ryoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737078/
https://www.ncbi.nlm.nih.gov/pubmed/26590863
http://dx.doi.org/10.1093/jxb/erv496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737078/
https://www.ncbi.nlm.nih.gov/pubmed/26590863
http://dx.doi.org/10.1093/jxb/erv496

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