Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life

In the present study, a multiple approach was used to characterize Malpighia punicifolia extract and to evaluate its inhibitory activity against several meat spoilage bacteria. First, volatile fraction, vitamins and phenolic compounds of the extract obtained by supercritical fluid extraction were de...

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Detalles Bibliográficos
Autores principales: Tremonte, Patrizio, Sorrentino, Elena, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Ibañez, Eléna, Mendiola, Jose Antonio, Di Renzo, Tiziana, Reale, Anna, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
M: Food Microbiology and Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737311/
https://www.ncbi.nlm.nih.gov/pubmed/26556435
http://dx.doi.org/10.1111/1750-3841.13141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737311/
https://www.ncbi.nlm.nih.gov/pubmed/26556435
http://dx.doi.org/10.1111/1750-3841.13141

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