Cargando…

Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life

In the present study, a multiple approach was used to characterize Malpighia punicifolia extract and to evaluate its inhibitory activity against several meat spoilage bacteria. First, volatile fraction, vitamins and phenolic compounds of the extract obtained by supercritical fluid extraction were de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tremonte, Patrizio, Sorrentino, Elena, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Ibañez, Eléna, Mendiola, Jose Antonio, Di Renzo, Tiziana, Reale, Anna, Coppola, Raffaele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2015
Materias:	M: Food Microbiology and Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737311/ https://www.ncbi.nlm.nih.gov/pubmed/26556435 http://dx.doi.org/10.1111/1750-3841.13141

Ejemplares similares

Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions
por: Tremonte, Patrizio, et al.
Publicado: (2016)

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit
por: Succi, Mariantonietta, et al.
Publicado: (2017)

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium
por: Succi, Mariantonietta, et al.
Publicado: (2017)

Biodiversity of Lactobacillus plantarum from traditional Italian wines
por: Testa, Bruno, et al.
Publicado: (2014)

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model
por: Sorrentino, Elena, et al.
Publicado: (2018)

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
por: Lombardi, Silvia Jane, et al.
Publicado: (2020)

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
por: Pannella, Gianfranco, et al.
Publicado: (2020)

Low-Fat and High-Quality Fermented Sausages
por: Tremonte, Patrizio, et al.
Publicado: (2020)

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
por: Lombardi, Silvia Jane, et al.
Publicado: (2022)

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
por: Iorizzo, Massimo, et al.
Publicado: (2020)

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses
por: Rincon, A., et al.
Publicado: (2020)

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
por: Vergalito, Franca, et al.
Publicado: (2020)

Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
por: Thomas, Christian, et al.
Publicado: (2020)

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
por: Iorizzo, Massimo, et al.
Publicado: (2022)

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
por: Cozzolino, Autilia, et al.
Publicado: (2020)

Molecular epidemiology of fowl adenoviruses in Greece
por: Franzo, Giovanni, et al.
Publicado: (2020)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
por: Bartkiene, Elena, et al.
Publicado: (2020)

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter
por: Jones, D. R., et al.
Publicado: (2016)

Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™
por: Feye, K. M., et al.
Publicado: (2016)

Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation
por: Odore, R., et al.
Publicado: (2015)

Molecular cloning of chicken IL-7 and characterization of its antiviral activity against IBDV in vivo
por: Huo, Shanshan, et al.
Publicado: (2016)

Economic Issues on Food Safety
por: Adinolfi, Felice, et al.
Publicado: (2016)

The Role of Geographical Indication in Supporting Food Safety: A not Taken for Granted Nexus
por: De Rosa, Marcello
Publicado: (2014)

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
por: Vinueza-Burgos, Christian, et al.
Publicado: (2017)

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
por: Clavijo, Viviana, et al.
Publicado: (2018)

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
por: van Asselt, M, et al.
Publicado: (2018)

Prediction of egg freshness during storage using electronic nose
por: Yimenu, Samuel M., et al.
Publicado: (2017)

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study
por: Di Martino, G, et al.
Publicado: (2018)

Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
por: Leiva, A, et al.
Publicado: (2018)

TYPLEX(®) Chelate, a novel feed additive, inhibits Campylobacter jejuni biofilm formation and cecal colonization in broiler chickens
por: Khattak, F, et al.
Publicado: (2018)

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview
por: Roth, Nataliya, et al.
Publicado: (2019)

Influence of a specific amino acid pattern in the diet on the course of an experimental Campylobacter jejuni infection in broilers
por: Visscher, C, et al.
Publicado: (2018)

Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness
por: Yimenu, Samuel Mezemir, et al.
Publicado: (2018)

Salmonella enterica serovar Typhimurium utilizes the ClpPX and Lon proteases for optimal fitness in the ceca of chickens
por: Troxell, Bryan
Publicado: (2016)

The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study
por: Schneitz, C., et al.
Publicado: (2016)

On-farm Campylobacter and Escherichia coli in commercial broiler chickens: Re-used bedding does not influence Campylobacter emergence and levels across sequential farming cycles
por: Chinivasagam, H. N., et al.
Publicado: (2016)

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
por: Wagle, B R, et al.
Publicado: (2019)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation
por: Roth, Nataliya, et al.
Publicado: (2019)

Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg
por: Cox, N.A., et al.
Publicado: (2020)

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
por: Wang, Lei, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dvo1mr37gleei99nb9dokivqv8