Oxidised palm oil and sucrose induced hyperglycemia in normal rats: effects of Sclerocarya birrea stem barks aqueous extract

BACKGROUND: Consumption of foods rich in carbohydrates and fats, result in an increase in obesity and consequently type 2 diabetes. The present study was carried out to evaluate the effects of oxidised palm oil and sucrose (SOPO +S) on some metabolic parameters and to investigate the effects of aque...

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Detalles Bibliográficos
Autores principales: Ngueguim, Florence Tsofack, Esse, Eloi Christian, Dzeufiet, Paul Désiré Djomeni, Gounoue, Raceline Kamkumo, Bilanda, Danielle Claude, Kamtchouing, Pierre, Dimo, Théophile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739403/
https://www.ncbi.nlm.nih.gov/pubmed/26841874
http://dx.doi.org/10.1186/s12906-016-1009-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739403/
https://www.ncbi.nlm.nih.gov/pubmed/26841874
http://dx.doi.org/10.1186/s12906-016-1009-0

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