Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

A protocol for extraction of yellow mealworm larvae proteins was established, conditions were evaluated and the resulting protein extract was characterised. The freeze-dried yellow mealworm larvae contained around 33% fat, 51% crude protein and 43% true protein on a dry matter basis. The true protei...

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Detalles Bibliográficos
Autores principales: Zhao, Xue, Vázquez-Gutiérrez, José Luis, Johansson, Daniel P., Landberg, Rikard, Langton, Maud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739691/
https://www.ncbi.nlm.nih.gov/pubmed/26840533
http://dx.doi.org/10.1371/journal.pone.0147791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739691/
https://www.ncbi.nlm.nih.gov/pubmed/26840533
http://dx.doi.org/10.1371/journal.pone.0147791

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