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Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

A protocol for extraction of yellow mealworm larvae proteins was established, conditions were evaluated and the resulting protein extract was characterised. The freeze-dried yellow mealworm larvae contained around 33% fat, 51% crude protein and 43% true protein on a dry matter basis. The true protei...

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Detalles Bibliográficos
Autores principales:	Zhao, Xue, Vázquez-Gutiérrez, José Luis, Johansson, Daniel P., Landberg, Rikard, Langton, Maud
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739691/ https://www.ncbi.nlm.nih.gov/pubmed/26840533 http://dx.doi.org/10.1371/journal.pone.0147791

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