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Protein stability: a crystallographer’s perspective

Protein stability is a topic of major interest for the biotechnology, pharmaceutical and food industries, in addition to being a daily consideration for academic researchers studying proteins. An understanding of protein stability is essential for optimizing the expression, purification, formulation...

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Detalles Bibliográficos
Autores principales: Deller, Marc C., Kong, Leopold, Rupp, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4741188/
https://www.ncbi.nlm.nih.gov/pubmed/26841758
http://dx.doi.org/10.1107/S2053230X15024619