D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro

BACKGROUND/OBJECTIVES: Type 2 diabetes (T2D) is more frequently diagnosed and is characterized by hyperglycemia and insulin resistance. D-Xylose, a sucrase inhibitor, may be useful as a functional sugar complement to inhibit increases in blood glucose levels. The objective of this study was to inves...

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Detalles Bibliográficos
Autores principales: Kim, Eunju, Kim, Yoo-Sun, Kim, Kyung-Mi, Jung, Sangwon, Yoo, Sang-Ho, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742304/
https://www.ncbi.nlm.nih.gov/pubmed/26865911
http://dx.doi.org/10.4162/nrp.2016.10.1.11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742304/
https://www.ncbi.nlm.nih.gov/pubmed/26865911
http://dx.doi.org/10.4162/nrp.2016.10.1.11

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