Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice

BACKGROUND/OBJECTIVES: Seaweeds have been reported to have various health beneficial effects. In this study, we investigated the potential anti-obesity and anti-inflammatory effects of four types of domestic brown seaweeds in a high-fat diet-induced obese mouse model and bone marrow-derived macropha...

Descripción completa

Detalles Bibliográficos
Autores principales: Oh, Ji-Hyun, Kim, Jaehoon, Lee, Yunkyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742310/
https://www.ncbi.nlm.nih.gov/pubmed/26865915
http://dx.doi.org/10.4162/nrp.2016.10.1.42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742310/
https://www.ncbi.nlm.nih.gov/pubmed/26865915
http://dx.doi.org/10.4162/nrp.2016.10.1.42

Ejemplares similares