Cargando…

Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice

BACKGROUND/OBJECTIVES: Seaweeds have been reported to have various health beneficial effects. In this study, we investigated the potential anti-obesity and anti-inflammatory effects of four types of domestic brown seaweeds in a high-fat diet-induced obese mouse model and bone marrow-derived macropha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oh, Ji-Hyun, Kim, Jaehoon, Lee, Yunkyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742310/ https://www.ncbi.nlm.nih.gov/pubmed/26865915 http://dx.doi.org/10.4162/nrp.2016.10.1.42

Ejemplares similares

Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice
por: Lee, Yunkyoung, et al.
Publicado: (2018)

Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice
por: Han, A-Reum, et al.
Publicado: (2020)

The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet
por: Murakami, Shigeru, et al.
Publicado: (2022)

Seaweed as an Anti-Fat
Publicado: (1884)

Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose Tissue
por: Lee, Hyo-Geun, et al.
Publicado: (2020)

Anti-Obesity and Anti-Diabetic Effect of Neoagarooligosaccharides on High-Fat Diet-Induced Obesity in Mice
por: Hong, Sun Joo, et al.
Publicado: (2017)

The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
por: Murakami, Shigeru, et al.
Publicado: (2021)

Anti-Obesity Effect of Diphlorethohydroxycarmalol Isolated from Brown Alga Ishige okamurae in High-Fat Diet-Induced Obese Mice
por: Ding, Yuling, et al.
Publicado: (2019)

Anti-Obesity and Anti-Diabetic Effects of Acacia Polyphenol in Obese Diabetic KKAy Mice Fed High-Fat Diet
por: Ikarashi, Nobutomo, et al.
Publicado: (2011)

Anti-obesity effects of black ginseng extract in high fat diet-fed mice
por: Lee, Mi Ra, et al.
Publicado: (2013)

In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds
por: Obluchinskaya, Ekaterina D., et al.
Publicado: (2022)

Antioxidant Activity of Sprouts Extracts Is Correlated with Their Anti-Obesity and Anti-Inflammatory Effects in High-Fat Diet-Fed Mice
por: Kwak, Chung Shil, et al.
Publicado: (2021)

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice
por: Beh, Boon Kee, et al.
Publicado: (2017)

Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet
por: Kang, Young-Rye, et al.
Publicado: (2012)

The Protective Effects of Sulforaphane on High-Fat Diet-Induced Obesity in Mice Through Browning of White Fat
por: Liu, Yaoli, et al.
Publicado: (2021)

Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
por: Aloysius, Thomas A., et al.
Publicado: (2018)

Mechanisms for the anti-obesity actions of bofutsushosan in high-fat diet-fed obese mice
por: Kobayashi, Shinjiro, et al.
Publicado: (2017)

Anti-obesity effect of Yangkyuksanwha-tang in high-fat diet-induced obese mice
por: Koh, Young-Mee, et al.
Publicado: (2019)

Anti-Diabetic and Anti-Adipogenic Effect of Harmine in High-Fat-Diet-Induced Diabetes in Mice
por: Morsy, Menna H. E., et al.
Publicado: (2023)

Brown and Brite: The Fat Soldiers in the Anti-obesity Fight
por: Srivastava, Shireesh, et al.
Publicado: (2019)

Anti-Obesity Effects of Tocotrienols and Bran in High-Fat Diet-Treated Mice
por: Fukui, Koji, et al.
Publicado: (2019)

Anti-obesity effects of Rapha diet® preparation in mice fed a high-fat diet
por: Kim, Jihyun, et al.
Publicado: (2012)

Anti-Obesity Effect of Chitoglucan in High-Fat-Induced Obesity Mice
por: Park, Hyun-Jung, et al.
Publicado: (2022)

Ecklonia stolonifera Extract Suppresses Lipid Accumulation by Promoting Lipolysis and Adipose Browning in High-Fat Diet-Induced Obese Male Mice
por: Jin, Heegu, et al.
Publicado: (2020)

Anti-Obesity Effects of the Flower of Prunus persica in High-Fat Diet-Induced Obese Mice
por: Song, Jungbin, et al.
Publicado: (2019)

Anti-Obesity Effect of Pine Needle Extract on High-Fat Diet-Induced Obese Mice
por: Kim, Eun A., et al.
Publicado: (2021)

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice
por: Duansak, Naphatsanan, et al.
Publicado: (2022)

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira
por: Mhadhebi, Lamia, et al.
Publicado: (2014)

Brown Seaweed Sargassum siliquosum as an Intervention for Diet-Induced Obesity in Male Wistar Rats
por: du Preez, Ryan, et al.
Publicado: (2021)

Anti-hyperglycemic, anti-hyperlipidemic, and anti-inflammatory effect of the drug Guggulutiktaka ghrita on high-fat diet-induced obese rats
por: Sheik, Samreen M., et al.
Publicado: (2022)

Metabolic regulation and the anti-obesity perspectives of human brown fat
por: Scheele, Camilla, et al.
Publicado: (2017)

Anti-Diabetic Obesity Effects of Wasabia Japonica Matsum Leaf Extract on 45% Kcal High-Fat Diet-Fed Mice
por: Choi, Beom-Rak, et al.
Publicado: (2020)

Dietary Silk Peptide Prevents High-Fat Diet-Induced Obesity and Promotes Adipose Browning by Activating AMP-Activated Protein Kinase in Mice
por: Lee, Kippeum, et al.
Publicado: (2020)

GABA Prevents Age-Related Sarcopenic Obesity in Mice with High-Fat-Diet-Induced Obesity
por: Jin, Heegu, et al.
Publicado: (2023)

Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryana
por: Wang, Lei, et al.
Publicado: (2023)

Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
por: Choi, Mi Jin, et al.
Publicado: (2023)

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus
por: Lopes, Graciliana, et al.
Publicado: (2014)

In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum
por: Wang, Lei, et al.
Publicado: (2021)

Intraperitoneal administration of follistatin promotes adipocyte browning in high-fat diet-induced obese mice
por: Li, Haoyu, et al.
Publicado: (2019)

Diphyllin Improves High-Fat Diet-Induced Obesity in Mice Through Brown and Beige Adipocytes
por: Duan, Ya-Nan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4149estjitn247o6b2bd8km21p