Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)

BACKGROUND: High yield and quality determine the commercial potential of rice variety. Brown rice rate (BRR) is a key factor ensuring grain yield and quality in rice. So far, there were few reports about the genes that directly controlled the BRR in rice. Therefore, dissecting the genetic mechanism...

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Detalles Bibliográficos
Autores principales: Ren, Deyong, Rao, Yuchun, Huang, Lichao, Leng, Yujia, Hu, Jiang, Lu, Mei, Zhang, Guangheng, Zhu, Li, Gao, Zhenyu, Dong, Guojun, Guo, Longbiao, Qian, Qian, Zeng, Dali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742455/
https://www.ncbi.nlm.nih.gov/pubmed/26847792
http://dx.doi.org/10.1186/s12284-016-0076-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742455/
https://www.ncbi.nlm.nih.gov/pubmed/26847792
http://dx.doi.org/10.1186/s12284-016-0076-7

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