Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...

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Detalles Bibliográficos
Autores principales: Vermassen, Aurore, Dordet-Frisoni, Emilie, de La Foye, Anne, Micheau, Pierre, Laroute, Valérie, Leroy, Sabine, Talon, Régine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://www.ncbi.nlm.nih.gov/pubmed/26903967
http://dx.doi.org/10.3389/fmicb.2016.00087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://www.ncbi.nlm.nih.gov/pubmed/26903967
http://dx.doi.org/10.3389/fmicb.2016.00087

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