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Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model
Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742526/ https://www.ncbi.nlm.nih.gov/pubmed/26903967 http://dx.doi.org/10.3389/fmicb.2016.00087 |