Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain

We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world....

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Autores principales: Zuljan, Federico, Espariz, Martín, Blancato, Victor S., Esteban, Luis, Alarcón, Sergio, Magni, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742675/
https://www.ncbi.nlm.nih.gov/pubmed/26847906
http://dx.doi.org/10.1128/genomeA.01575-15
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author Zuljan, Federico
Espariz, Martín
Blancato, Victor S.
Esteban, Luis
Alarcón, Sergio
Magni, Christian
author_facet Zuljan, Federico
Espariz, Martín
Blancato, Victor S.
Esteban, Luis
Alarcón, Sergio
Magni, Christian
author_sort Zuljan, Federico
collection PubMed
description We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains.
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spelling pubmed-47426752016-02-12 Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain Zuljan, Federico Espariz, Martín Blancato, Victor S. Esteban, Luis Alarcón, Sergio Magni, Christian Genome Announc Prokaryotes We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains. American Society for Microbiology 2016-02-04 /pmc/articles/PMC4742675/ /pubmed/26847906 http://dx.doi.org/10.1128/genomeA.01575-15 Text en Copyright © 2016 Zuljan et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Zuljan, Federico
Espariz, Martín
Blancato, Victor S.
Esteban, Luis
Alarcón, Sergio
Magni, Christian
Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title_full Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title_fullStr Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title_full_unstemmed Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title_short Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
title_sort draft genome sequence of lactococcus lactis subsp. lactis bv. diacetylactis crl264, a citrate-fermenting strain
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742675/
https://www.ncbi.nlm.nih.gov/pubmed/26847906
http://dx.doi.org/10.1128/genomeA.01575-15
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