Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese

We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties, i.e., their ability to produce aroma compounds (diacetyl, acetoin, and 2,3-butanediol) from citrate. The goal of ou...

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Detalles Bibliográficos
Autores principales: Martino, Gabriela P., Quintana, Ingrid M., Espariz, Martín, Blancato, Victor S., Gallina Nizo, Gabriel, Esteban, Luis, Magni, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742676/
https://www.ncbi.nlm.nih.gov/pubmed/26847907
http://dx.doi.org/10.1128/genomeA.01576-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742676/
https://www.ncbi.nlm.nih.gov/pubmed/26847907
http://dx.doi.org/10.1128/genomeA.01576-15

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