The Atomic Structure of the Phage Tuc2009 Baseplate Tripod Suggests that Host Recognition Involves Two Different Carbohydrate Binding Modules

The Gram-positive bacterium Lactococcus lactis, used for the production of cheeses and other fermented dairy products, falls victim frequently to fortuitous infection by tailed phages. The accompanying risk of dairy fermentation failures in industrial facilities has prompted in-depth investigations...

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Detalles Bibliográficos
Autores principales: Legrand, Pierre, Collins, Barry, Blangy, Stéphanie, Murphy, James, Spinelli, Silvia, Gutierrez, Carlos, Richet, Nicolas, Kellenberger, Christine, Desmyter, Aline, Mahony, Jennifer, van Sinderen, Douwe, Cambillau, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742702/
https://www.ncbi.nlm.nih.gov/pubmed/26814179
http://dx.doi.org/10.1128/mBio.01781-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742702/
https://www.ncbi.nlm.nih.gov/pubmed/26814179
http://dx.doi.org/10.1128/mBio.01781-15

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