A systematic comparison of sugar content in low-fat vs regular versions of food

Obesity remains a significant public health concern. One of the primary messages from providers and health-care organizations is to eat healthier foods with lower fat. Many in the lay press, however, have suggested that lower fat versions of foods contain more sugar. To our knowledge, a systematic c...

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Detalles Bibliográficos
Autores principales: Nguyen, P K, Lin, S, Heidenreich, P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/
https://www.ncbi.nlm.nih.gov/pubmed/26807511
http://dx.doi.org/10.1038/nutd.2015.43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/
https://www.ncbi.nlm.nih.gov/pubmed/26807511
http://dx.doi.org/10.1038/nutd.2015.43

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