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A systematic comparison of sugar content in low-fat vs regular versions of food
Obesity remains a significant public health concern. One of the primary messages from providers and health-care organizations is to eat healthier foods with lower fat. Many in the lay press, however, have suggested that lower fat versions of foods contain more sugar. To our knowledge, a systematic c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ https://www.ncbi.nlm.nih.gov/pubmed/26807511 http://dx.doi.org/10.1038/nutd.2015.43 |